Try this clever trick this Christmas; premake these delicious glazed blueberry rolls on Christmas eve then cover the baking dish with saran wrap and place them in the refrigerator overnight. On Christmas morning, pop the baking dish into a preheated oven, and cook for 20 to 25 minutes. Your family is going to love this ooey, gooey, blueberry deliciousness. Is it brunch or is it dessert? Who cares, it’s Christmas!
Since we’re on the subject of “make-ahead” dishes, this quiche is the ultimate premade brunch dish. Prepare a mixture of egg, leeks, ham, cheese, and Dijon mustard, and store it in the fridge. On Christmas morning, pour the mixture into a baking dish and bake for 45 to 55 minutes.
This hearty take on a classic bread pudding will surely become one of your family’s favorite brunch dishes. Simply combine French bread, artichoke hearts, swiss chard, thick-cut deli ham, and goat cheese, then cook for 45-50 minutes. Let it cool and then store it in the fridge. On Christmas morning, reheat and serve.
Last but not least! What better way to set off your Christmas brunch than with a delicious biscuit bar? Make a huge batch of these flaky and delicious biscuits, then set a table with various jams, apple butter, honey, bacon, egg, and cheeses. Take your pick! Sweet or savory. There’s something delicious for every family member to build their own breakfast biscuit sandwich.
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