Whether you’re celebrating a special occasion or just looking for the right venue for a great meal and quality time, Queen St. Grille is the prime spot for your next date night.
Queen St. Grille presents a variety of starting dishes and salads to pique your appetite. The tropical coconut shrimp comes with orange yogurt dipping sauce, while the classic shrimp cocktail features chilled shrimp from the Gulf. The grilled Texas quail sports a delightful prickly pear glaze as well. The charcuterie board is ideal for sharing, as it offers an array of cured meats and cheeses along with locally sourced pecans, flatbread, and sweetness via fruit and honey. Salads come with appealing toppings like fresh berries, feta cheese, and creative vinaigrettes.
From the Sea
The dinner menu at Queen St. Grille features a selection of classic preparations along with inventive sauces, sides, and pairings. If you love seafood with a buttery sauce, consider the sautéed pecan-crusted salmon sweetened with pineapple beurre blanc, or the redfish Ponchartrain with its mushrooms, shrimp, and fresh vegetables. Salmon is also available grilled with a ginger mango salsa, or smoked and tossed in alfredo. You can’t go wrong with American catfish, and Queen St. serves theirs blackened and accompanied by both mango salsa as well as a remoulade.
From the Land
The kitchen prepares several kinds of steak and other farm fare, including the eight-ounce black Angus filet with chateaubriand sauce. The black Angus ribeye weighs in at a hearty 14 ounces and comes seasoned in chimichurri. The herb-crusted pork tenderloin is joined by fresh vegetables and mashed potatoes, and flavored with the restaurant’s prickly pear sauce. Have you ever tried the cuisine bourgeoise classic, duck à l’orange? At Queen St., you can try a tasty adaptation with seared duck breast and a blood orange sauce.
Plan Your Visit
Queen St. Grille is located in the Redlands Hotel. You’ll find it at 400 N Queen Street, Suite 108, Palestine, Texas 75801. Lunch hours are from 11 a.m. t 2 p.m. Tuesday through Friday, and dinner is from 5 p.m. to 9 p.m. Tuesday through Saturday. If you’re planning ahead, you can make a reservation online.
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