When it comes to the Thanksgiving holiday, there’s a possibility that you might feel overwhelmed – especially if you’re the cook. Although it can sometimes be easy to feel stress, it’s important to remember that holidays aren’t meant to be stressful. From Thanksgiving to Christmas and the many other holidays, it’s a time to enjoy your family, give thanks for all you have, and embrace the fun times spent with your loved ones.
If you’re prone to stress or you know that you have extra visitors coming to your house this Thanksgiving, don’t worry. For the chefs among us, it’s important to not worry about food either. These things have a way of sorting themselves out. If you’re beginning to feel a bit nervous, we’re here to help you with a variety of tips and tricks that will make your special Thanksgiving Day run smoothly. Keep reading to learn more!
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Some Tips and Tricks to Remember at Thanksgiving
Even though you might be the most organized person on earth, something unexpected can happen which throws a wrench in your plans on Thanksgiving and leads to stress. To help you make sure your family gathering runs smoothly, we’ve taken a look at some tips and tricks below:
- Use an Ice Chest as a Fridge – When you have a large family gathering, the refrigerator might begin to pile up with all the food you have prepared – not to mention leftovers! That’s why it’s a great idea to have a cooler handy. Consider using a separate cooler for beverages or other condiments. That way, the fridge door won’t constantly be open.
- Use a Slow Cooker For Mashed Potatoes – Mashed Potatoes are important for many meals – especially Thanksgiving meals. Unfortunately, mashed potatoes don’t taste quite as good when cooled. So, to keep them warm, consider using a crockpot.
- Use a Thermos as a Gravy Warmer – Just like you kept the potatoes warm, it’s a good idea to keep the gravy warm as well. After all, no one likes cold gravy either. Consider using a thermos for gravy!
- Distract Your Guests – So, what do we mean by this? Have your alcohol separated from the kitchen area. This will keep your guests occupied without them interrupting your kitchen skills. Leave the corkscrew out and let them open the wine, fill their own glass, and sit back. This will allow you to focus on the food.
- Revive Your Turkey – If something comes up and you suddenly forget about the turkey, what can you do? No one wants a dried-out turkey. Luckily, there’s an option – simply use chicken broth as a turkey reviver. This will bring the flavor back and help moisten the bird.
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